Floor-to-ceiling windows frame Patagonia’s wild expanse, turning every meal into a panoramic experience. Relais & Châteaux service meets a sense of place found nowhere else on earth.
Meals can unfold anywhere — even amid Patagonia’s vast landscapes. Private picnics with local wine and fresh ingredients turn every excursion into a culinary memory.
Awasi’s mixology highlights local flavors and pure Patagonian ice, creating cocktails as striking as the landscape itself.
Each plate at Awasi Patagonia celebrates the region’s ingredients — wild herbs, native tubers, and locally sourced meats — presented with artistry and restraint by Relais & Châteaux chefs.